Cell Metabolism：低酵素饮食或有助于延寿

有关食物永光的新理论时是慢慢地转变成，无疑会引致新的异议。

两项发表在Cell Metabolism上的科学研究，一项是针对兔子，另一项是针对人类，发现进食低细胞内和大量碳水化合物，有利于永光和增强心理健康。科学研究挑战了传统的饮食计划和基本知识。

两项科学研究的编者看来，约束卡路里进食帮助加长兔子和其它特有种加长寿命的原因，不是因为减小了卡路里进食，而是因为减小了细胞内进食。

科学研究结果能解释为什么较宽丰满的人比瘦的皮包骨头的人千分之更长。

零碎说是：

Morgan E. Levine, Jorge A. Suarez, Sebastian Brandhorst, Priya Balasubramanian, Chia-Wei Cheng, Federica Madia, Luigi Fontana, Mario G. Mirisola, Jaime Guevara-Aguirre, Junxiang Wan, Giuseppe Passarino, Brian K. Kennedy, Min Wei, Pinchas Cohen, Eileen M. Crimmins, Valter D. Longo. Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population. Cell Metabolism, 4 March 2014; DOI: 10.1016/j.cmet.2014.02.006

Samantha M. Solon-Biet, Aisling C. McMahon, J. William O. Ballard, Kari Ruohonen, Lindsay E. Wu, Victoria C. Cogger, Alessandra Warren, Xin Huang, Nicolas Pichaud, Richard G. Melvin, Rahul Gokarn, Mamdouh Khalil, Nigel Turner, Gregory J. Cooney, Did A. Sinclair, Did Raubenheimer, Did G. Le Couteur, Stephen J. Simpson. The Ratio of Macronutrients, Not Caloric Intake, Dictates Cardiometabolic Health, Aging, and Longevity in Ad Libitum-Fed Mice. Cell Metabolism, 4 March 2014; DOI: 10.1016/j.cmet.2014.02.009